The Korean army fire pot
By VicentaLakin
It's a very popular fire pot in Korea, with diversified food。
Recipe Recommendations
- Korean kimchi a small bowl
- Xin ramen a pack
- mozzarella cheese a little
- mushrooms a little
- meatball 1 Pack
- baby vegetable 1 tree
- luncheon meat 1 box
- crabsticks a little
- bamboo wheel roll a little
- sour and salty
- cook
- half an hour
- simple
Steps for The Korean army fire pot
1
Get the kimchi and the ballballs ready。
2
Onion cut. Crab rolls and bamboo rolls。
3
A little Masurila cheese。
4
Lunch meat a box。
5
The Korean chili sauce and the simra sauce。
6
The bowl is filled with white sugar, pepper noodles, shin noodles and Korean pepper sauce and sauce。
7
A little oil in the pot。
8
Put onions in first and flip。
9
And then it pours into Korean pickles。
10
Take the pot down and put it in doll food and meatballs。
11
The crab willows and mushrooms in turn。
12
Scatter some Masurira cheese。
13
Put lunch meat on it。
14
Pour the tweeds in the pot。
15
Finally put a simala noodles on it。
16
The pot was placed on the fire, water was added and boiled, and the pasta was placed on Masurira cheese。
17
Knock on an egg when it's open. Shellow will last two or three minutes。
18
It's delicious. It's delicious. It's sour。The Korean army fire pot Make Tips
If you want to eat anything, you can add anything you like. If you don't have Korean chili, you don't have to put pickles。