♪ Meat and dry ♪
By VicentaLakin
It's green and green, soft and soft, it's cold and it's not hard, it's rich, it's delicious
Recipe Recommendations
- spinach 50g
- glutinous rice flour 100g
- warm water 55g
- Chengfen 30g
- hot water 40g
- lard 10g
- pork belly 80g
- dried bamboo shoots 50g
- mushrooms 1 flower
- cooking wine 1 scoop
- oyster sauce 1 scoop
- soy sauce 1 scoop
- salt 1g
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for ♪ Meat and dry ♪
1
Prepare the food you need。
2
Five flowers, mushrooms, carrots and dry rags。
3
Add a spoon of wine, raw and platinum oil, and spare。
4
The rice powder is mixed with 55 grams of water。
5
Add 40 grams of hot water to the powder。
6
The two sides were mixed, and 10 grams of pig oil were smoothed。
7
10 minutes in boiling pot。
8
The spinach is recovered in a boiling pot in a minute。
9
It's very delicate inside the feed machine。
10
Put it in the sieve and leave it in spinach mud。
11
Add spinach mud to the steamed noodles。
12
Put on one-time gloves and smooth the noodles and spinach mud。
13
The pot is filled with edible oil, and the internal pot is cooked。
14
The spinach pasta is divided into eight equals, flattening, stomping into one spoon of the inside, and eating。
15
Just do it in turn。♪ Meat and dry ♪ Make Tips
Only spinach mud in the recipe, not spinach juice