boiled dry silk
It's been a long time since I cooked dried shredded silk. The pig's head at home likes it the most. Two days ago, I bought two pieces of dried bean curd at the vegetable market, and I had one left. I wanted to cook some dried shredded beans and eat them. Although there was no chicken soup or bamboo shoots, I just pieced it together and used the ingredients at home to make it. It seemed quite appetizing. Hehe, what a princess selling melons and boasting about selling herself.
Recipe Recommendations
- dried bean curd a
- ginger appropriate amount
- garlic cloves appropriate amount
- scallops appropriate amount
- sausage appropriate amount
- fungus appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for boiled dry silk
1
Soak the scallops and fungus, cut the dried beans into shredded silk, and cut the other ingredients into shredded or slices. My sword skills are not good, and the dry silk is a little thick.
2
Put a little peanut oil in the pan and stir-fry the ginger and garlic cloves. There should be some green onions, but there are no more at home, so I have to not put them.
3
When the ginger and garlic cloves have a fragrance, add boiling water (it would be better if there was chicken soup, but there is no one at home, so I had to make do with it, hehe), and then put all the ingredients into the pot and cook it for 15 minutes. I also put some non-spicy shredded green peppers when it was almost ready, but I didn't plan to put them. This green pepper is not spicy and my husband doesn't like it, so he keeps it in the refrigerator. It comes in handy and has a richer color.
4
It's time to serve the food. Everyone tastes it. Isn't it very rich? Haha!
5
A recent photo is very tempting!boiled dry silk Make Tips
Orchid mushrooms are a specialty my husband brought back from Xiamen, and they are extremely delicious.