Pineapple rice
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- pineapple appropriate amount
- pork belly appropriate amount
- ribs appropriate amount
- onion half a
- carrots half a
- mushrooms sanduo
- salt appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- shallots appropriate amount
- ginger slices appropriate amount
- fuel consumption appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pineapple rice
1
Put the meat and the ribs in the cold pot, with onions and ginger tablets, and burn them off, and boil them for a few minutes. I forgot to take a picture。
2
There's a few fried onions in the pot。
3
Put the cut-up five-flower meat down a few times。
4
Falling onions, carrots, mushrooms, fried for a moment。
5
Add salt, 13 fragrances, oil for a moment。
6
Join the pineapple flip a few times。
7
Wash the rice clean and put it in the steam pot, and put it on the rice rice。
8
Add a proper amount of boiled water, put a lid on it and press the boiler key, and add a proper amount of chicken condensed evenly before you go out。
9
There you go。Pineapple rice Make Tips
Make sure you put the cooking on the rice, don't mix it, make sure it's fertilized. I mixed it up early this time, and it's a little bit dry on the bottom。