Soy sauce pan
By VicentaLakin
Spring is the season when everything wakes up, and it's a good time for all kinds of food to come on the market. Sons love to eat hot pots, they know too much spicy food, they're bad for their children's health, they're told that the fresh soy-cracker is good, and it's nice to have taken nine yangs。
Recipe Recommendations
- dried soybeans 25 grams
- drinking water 1000g
- mushrooms of 4
- tender tofu 1 block
- baby vegetable 1
- oil tofu 10 yuan
- base shrimp 6 rats
- salt appropriate amount
- ribs 250 grams
Steps for Soy sauce pan
1
I've prepared all the food, I've cleaned all the food in advance, mushrooms cut to the top of the table in rice, bean curds cut into little pieces, lichen slices, corn slices。
2
The ribs and 1,200 grams of water were poured into a small amount of wine and boiled to the end, continuing for about 20 minutes。
3
The soup will be ready。
4
The soybean wash was put in the soybean drum, and the water tank was pre-empted with about 1,000 grams of pure water. Focus: It is recommended to use pure water, piped water with water, which is not easy to wash, cover, connect to power, click on the dry bean function key, hit the soybean soybean。
5
The soy milk filters into the chopbone soup, so much of the soybean soy sauce is not easy to pour, so much soybean sour is open and spills out, and when you're ready, sometimes with shovels。
6
Put it in tofu for about 10 minutes。
7
The meatballs are boiled for 10 minutes and put in tofu。
8
Put it in doll food。
9
Boiled for five minutes in golden spicy mushrooms and mushrooms, boiled for five minutes in prawns, added salt to the spicy, if spicy, a little spicy sauce。
10
The soy sauce pot, which improves health and immunity, is complete。
11
The finished chart。Soy sauce pan Make Tips
It's a low-fat, healthy raw fire pot, and if you like spicy, you can set the sauce。