Steam noodles
By VicentaLakin
Recipe Recommendations
- dry noodles appropriate amount
- pork belly appropriate amount
- lettuce appropriate amount
- soybean sprouts appropriate amount
- garlic sprouts 1 piece
- shallots 2 pieces
- salt appropriate amount
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for Steam noodles
1
It's hot in the pot。
2
The meat is made to turn color into cut onions and garlic for a moment。
3
Join the scallops and soybean sprouts for a while。
4
Add salt, 13 fragrances, oil consumption, soy sauce for a while, and fire it to the ground。
5
When the water is hot in the steam pan, the dry noodles are put in (swipe below)。
6
After a few minutes of evaporation, the lid is turned over to the bottom of a strip, which is flipped every few minutes until the noodles are ripe。
7
Put the noodles on the dish for two minutes。
8
It's a few minutes in the steam pan, and it's gonna have to flip tomorrow。
9
Just steam the noodles to the ground。
10
All right, all right。Steam noodles Make Tips
I did it with two pots. I burned them when they cooked. It's got to be less salt, and it's salty with oil and sauce。