The ultra-delicate chopped lean meat, coupled with the delicacy of the shrimp skin, the fragrance of leeks and the richness of mushrooms, make this pot sticker more tasteful and fragrant...
Put a pot sticker and wrap it in homemade seasoning oil, and bite down on it, and the juice inside the pot sticker will immediately overflow. It is fragrant and spicy. It is so satisfying...
Fresh pot stickers
By HalDouglas
Recipe Recommendations
- dumpling skin appropriate amount
- pig lean meat appropriate amount
- leek appropriate amount
- shrimp skin appropriate amount
- mushrooms appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- edible oil 1 tablespoon
- soy sauce 1 scoop
- soy sauce 1/3 spoon
- chicken essence 1/2 teaspoon
- pepper 1 teaspoon
- white sugar 1/2 scoop
- salt 1/2 scoop
- balsamic vinegar appropriate amount
- chili oil 3 tablespoons
- salty and fresh
- braised
- an hour
- simple
Steps for Fresh pot stickers
1
Chop lean meat and ginger, add 1 tsp of edible salt and stir well, and serve for 10 minutes.
2
Wash leeks, mushrooms (soak them in advance, keep the water from soaking), shrimp skins, and coriander and chop them up.
3
Add the marinated minced meat and chop it into a paste.
4
Chop leeks, mushrooms, shrimp skins, coriander, and lean meat completely together, add seasonings: 1 spoonful of soy sauce, 1/3 spoonful of soy sauce, 1 teaspoon of chicken essence and pepper powder, and 1/2 teaspoon of white sugar.
5
After stirring well, add the edible oil and stir well, then add the water used to soak the mushrooms three times and stir. The mixed meat and water are completely blended, and let stand for 10 minutes.
6
Take a dumpling skin, add a spoonful of stuffing, and dip the dumpling skin with water.
7
Fold the sides in half, and don't put too much filling to expose the ends.
8
Wrap all the fillings separately. This is part of the preparation.
9
Heat a pan with a small amount of oil.
10
Put in the pot stickers and place them neatly, fry them over low heat and shape them.
11
Pour water into 2/3 of the pot sticker, cover the lid, and bake over medium heat.
12
Sprinkle some chopped chives when the soup is drying quickly, and collect the last bit of soup over low heat.
13
Take a small plate and mix in: 3 tablespoons of chili oil, 1 tablespoon of balsamic vinegar, and 1 tablespoon of light soy sauce. Serve.Fresh pot stickers Make Tips
1. Be sure to add the amount of oil and stir well before fetching water. You must make the pot stickers tender and smoother. 2. Using mushroom water to fetch water will make the pot stickers more fragrant.