Seafood roasted wheat
By VicentaLakin
It's the season of bamboo-burning wheat, and we have famous wheat-burning under the sand, and we have a bite of soup. When we were kids, we used to eat this kind of wheat, and when I left home to go to school, I saw the rice, and it was amazing, and I had a bite, and it was all over. Maybe there's meat in the rice pie, but I didn't eat it, and I never liked it. Now the economic conditions are good, and I'm tired of this sandy wheat: it's fresh, it's too oily. And then I think that the rice is burning, but it's not my taste. You'll have to make a one-size-fits-all rice with a little seafood
Recipe Recommendations
- dumpling skin 20 photos
- glutinous rice 250 grams
- prawns 10 rats
- small scallops the 15
- flower buds 500 grams
- onion half a
- shallots 3 trees
- garlic cloves 5-merous
- bamboo shoot tip of 3
- carrots half a
- green beans a little
- Pleurotus eryngii, shrimp, clams sauce 80 grams
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- oyster sauce 2 tablespoons
- white granulated sugar 1 tablespoon
- slightly spicy
- steamed
- several hours
- senior
Steps for Seafood roasted wheat
1
Pumps prepared: rice immersed one night in advance, rice 1 :1 (water and rice level) boiled into rice, and those who prefer rice to be hard can also be steamed; onions, garlic petals, small onions cut their tails; shrimp to skin their heads (do not throw their heads) and toads to wash their shells clean of mud; carrots, mackerels, prawns, fresh beets, green beans unfrozen。
2
Align the sauce: All the material in the sauce, except the clams, is evenly mixed in the bowl。
3
If you don't stick the frying pan with more oil, it's hot, the shrimp head blows out shrimp oil, and the shrimp head is discarded。
4
The next onions are fried。
5
I've been working on this。
6
Shrimp, sprouts, clams, a little fried。
7
The rice is dry。
8
Lower sauce。
9
Under the clams and sauces evenly. This fragrance is so good, it doesn't matter if you don't. Taste it when it's done. It's a little salty, if it's not enough. Pie's finished。
10
You don't burn wheat, but you can burn wheat on the Internet with dumplings. Take three dumplings, each of which is adhesive, folds into one, and is made of a larger dome。
11
The edge of the edge is then split into a lobe (three pieces together) and separated。
12
Take a barley-burned platter, spray a little bit of the mist with a canteen and get wet with the skin (which is better packaged, not sprayed, not sprayed), and put two spoons of pie in the skin centre。
13
Crunch the wheat with two tigers, and keep an eye on the spread of the poach. Then the right thumb, the end finger ring, comes out of the “cap” and the left hand turns the barley and presses the material down。
14
I'm going to put it in a steam cage. I'm going to put it in a silica。
15
Cold-water pans, spray some water fog on the surface of wheat before firing, caps, and steam for about 10 minutes after the fire breaks. It's already cooked, so it's only possible to evaporate the skin, and it's not easy to evaporate seafood for too long。
16
It's very nice, and it's a little spicy and full of mouth. It's good。Seafood roasted wheat Make Tips
A fresh bee is a semi-finished product. No clam sauce can be replaced with or replaced with other sauce, and the sauce is adapted to its own taste. Water sprayed before evaporation can make the skin hard。