Champagne and dumplings

Recipe Recommendations

• toona sinensis two
• pork stuffing 200g
• fungus few
• carrots a small piece
• chives few
• dumpling skin 200g
• green onions a piece
• pepper a
• edible oil appropriate amount
• sesame oil a little
• cooking wine a little
• soy sauce appropriate amount
• soy sauce a little
• shisanxiang a little
• salt appropriate amount

• salty and fresh
• cook
• an hour
• senior

Steps for Champagne and dumplings

1

In order to eat better, put the pork in a large onion, with a little raw smoke and wine, and cut it up again。

2

And cut meat, and put in a proper amount of perfume, raw, old, 13 fragrances, salt, evenly mixed。

3

In a clean pot, a proper amount of edible oil is poured into it, a piece of pepper, a little flaming scent is put in it and then it is taken out and thrown out。

4

Quickly mix the oil in one direction and evenly while it's hot。

5

The pot shall be filled with fresh water, a few drops of oil and a little salt, and it shall be washed of the perfume, and the water shall be turned on for a few minutes, and when it is able to move, it shall pass cold water, it shall be cut, and it shall be put into the meat。

6

Wood, carrots and onions with precipitous hair, cut in pieces and put them in the meat。

7

Add an appropriate amount of salt in the direction of the clockwise。

8

Buyin' good dumplings, put some water on the outside, start packing' dumplings。

9

Zoom in to half the pot and add a little salt in case the dumplings stick. Together, when the water starts, the dumplings are put into the pot, covered in the hood, then poured into some cool water, and the boilers continue to boil three times。

10

The dumplings are ripe, out of the pan。

Champagne and dumplings Make Tips

Recipe Categories

• staple food
• home cooking