Rice of wheat
By VicentaLakin
The reason for the possible cost of burning wheat is that some of them have too much old color; some of them don't smell meat, they're all fragrance; some of them steam too long and the rice sucks! So do it yourself, either with fat pig's plum or with a little more than five flowers, with freshly fertilized rice and thin dumplings, high-faced, delicious and healthy
Recipe Recommendations
- glutinous rice 350g
- dumpling skin 250g
- pork 100g
- mushrooms the 3
- red pepper half a
- Yellow pepper half a
- salt appropriate amount
- oyster sauce 1 spoon
- spiced powder half a spoonful
- chicken powder appropriate amount
- sugar appropriate amount
- edible oil appropriate amount
Steps for Rice of wheat
1
Chetin backup。
2
Cut it down a little bit, it's not very shredded, it's granular, it's salty, it's chicken powder, it's watery, it's smooth, it's salty
3
The rice bubbles for four hours, with one or two waters in the middle to be picked up. Put the cotton cloth on the cold water pan, fire, evaporate
4
After steaming, open the cover and dry it
5
Hot pots are oiled up to the point where they're cooked, mushrooms, peppers are cooked, fire is off, salt is in the right amount of salt, chicken powder, platinum oil, fragrance, raw smoke, old smoke, twirl
6
When you're done with it, let's dry it up
7
Skin is thin. The edge is thin, the middle is thick
8
The dumplings are covered in ripe rice, open water, fire, and evaporation for six or seven minutes
9
Not for long. It'll collapseRice of wheat Make Tips
One, pork with five flowers or plumheads! Two, steam, not too long! Three, peppers, or carrots