It's a cuisine

By VicentaLakin

It's a cuisine
Water boils, a way to cook. The fish, the shrimp, the fish, the smell of spicy and spicy. It's usually made of black fish, but last time there was a dragonfish left at the barbecue, and they tried to cook it with them once

Recipe Recommendations

  • Longli fish a
  • fungus appropriate amount
  • vermicelli appropriate amount
  • mushrooms appropriate amount
  • bean sprouts appropriate amount
  • garlic three-petaled
  • Jiang four pieces
  • onion appropriate amount
  • dried chili appropriate amount
  • millet pepper appropriate amount
  • Pi County bean paste two spoonfuls
  • cornflour appropriate amount
  • salt appropriate amount
  • cooking wine a spoonful

Steps for It's a cuisine

  • Make It
    1
    Pick up fish chips one night early, add salt, ginger chips, wine, pastry。
  • Make It
    2
    Ready all the food, limited places, not all of it。
  • Make It
    3
    Hot pots of cold oil with garlic paste and red oil with two spoons of soy sauce。
  • Make It
    4
    Add a proper amount of water to boil。
  • Make It
    5
    Add mushrooms, mussels, powdered to the ground。
  • Make It
    6
    The dust bars are broken and boiled with beans。
  • Make It
    7
    Pick out all the ingredients and put them in the basin。
  • Make It
    8
    Two minutes of a piece of fish added to the pickled tablet。
  • Make It
    9
    Pour fish chips and the rest of the soup into the pot。
  • Make It
    10
    Spill flowers。
  • Make It
    11
    Pour oil in the pot, add rice peppers, dry peppers, vine peppers。
  • Make It
    12
    Spill it all, pour it on the fish. Finish the poach。
  • It's a cuisine Make Tips

    Fish tablets that are added to the platinum must be added to the pot in one piece, or all the fish tablets will come together. It's better with garlic, but it's old and it's not good, so I use onions。

    Recipe Categories