Porridge
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- preserved eggs of 3
- lean meat 1 block
- Jiang 1 block
- onion 1
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence a little
- sesame oil a little
- starch a little
- salty fragrance
- cook
- several hours
- ordinary
Steps for Porridge
1
Rice bubbles an hour early。
2
Skinned silk, with ginger, wine, salt, starch, chicken scratching for half an hour。
3
The rice is boiled with water in the casserole, and the small fire slows down into a sticky porridge。
4
Pick up the gingerbread with a pick-up, and get rid of the foam。
5
Eggs go to pelts。
6
The porridge is sticky and then added meat and eggs and boiled for 5-10 minutes。
7
Spill onions and a little perfume。
8
Eat。