Vegetable congee
By VicentaLakin
My daughter didn't like vegetables, so I made this porridge, and she loved it, and she ate so much every time。
Recipe Recommendations
- rice appropriate amount
- mushrooms appropriate amount
- tofu appropriate amount
- green vegetables appropriate amount
- celery appropriate amount
- shallots appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- fuel consumption appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
- black pepper appropriate amount
- salty fragrance
- cook
- half an hour
- simple
Steps for Vegetable congee
1
Rice, mushrooms, tofu, celery, onion salt, oil consumption, 13 fragrances, black peppers, boiled in an electric cooker。
2
When the rice is ripe, I'll put it in green, and when it's ready, I'll put it in chicken and perfume。
3
It's good. My daughter and I eat a lot every time。Vegetable congee Make Tips
One, it's a very simple porridge, just the food you like. 2. I feel that there is no soul in the cuisine without tofu, so let's just say it's personal。