Mariko soup
By VicentaLakin
GOLDBALLS, RED TOMATOES, GREEN VEGETABLES, WHITE MUSHROOMS, WITH DARK WOODEN EARS, SPROUTS AND YELLOW SOUP JUICE. AMONG THEM ARE MOUNTAINS WITH WATER AND TENDERNESS AND A BEAUTIFUL PICTURE. TASTES CLEAN, TOMATOES WITH MICROCRACKERS, AND THE UNIQUE SCENT OF FRIED MEATBALLS. SLIPPERY YELLOW FLOWERS, Q-BALL Q-BALLS, SMOOTH MUSHROOMS, YOU'RE FLATTERED。
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Mariko soup
1
A pound and a half of meat is made of meat, yellow flowers, wood, cabbage, tomatoes, mushrooms, bean sprouts, eggs. Salt, raw smoke, oil consumption, pepper powder, ginger, onions, soy sauce, chicken, starch。
2
The meat paps are filled with appropriate biomass, oil, salt, ginger, soy sauce, two eggs, water starch. Scrambling in the direction of the needles, with the right amount of onion flowers and the right amount of the clockwise。
3
Yellow flower, mucus with hot water. Then wash more than once, draining the sand. Squeeze the waste and clean it. The spare cabbage is washed and leaves and rods are separated. The mushrooms and the bean buds are cleaned and the root of the bean buds clean。
4
Tomatoes go and slice up. Onion slices, onion cut flowers, ginger slices, mushroom slices。
5
Burn the water in the pot, heat the bean sprouts, get the spare。
6
When refueling in the pot is 50% hot, the meat is placed in the hands of the person and the tiger's mouth is squeezed into the pot. It went to gold。
7
Inner oil pours out, bottom oil is left, and onions and ginger chips are added. The fire is so slow that it's yellow, it's white and ginger. Tomatoes make soup, mushrooms, yellow flowers and wooden ears. And finally, we're going to add the root, salt, peppers。
8
Burn with soup and meatballs and soybean sprouts。
9
Let the chicken, the onion flowers and the leaves squirm open, and shut down the fire。
10
Make a map。
11
再上张Make a map。