Cowfish

Recipe Recommendations

• carp appropriate amount
• tofu skin appropriate amount
• fungus appropriate amount
• Pleurotus appropriate amount

• slightly spicy
• cook
• half an hour
• senior

Steps for Cowfish

1

Carp washes into thin slices, fish bones and tails into large pieces。

2

Fish chips and fish bones are packed into a vessel, mixed with pepper powder, ginger powder, salt and made for half an hour。

3

Onion slices, ginger slices, dry pepper slices, garlic to the rind。

4

Tofu skins, mussels, mushrooms torn to pieces。

5

Oil is burned in the pot, fish chips and fish bones are mixed with dry starch, and they are blown up in the hot oil on a piece-by-piece basis to make them available。

6

A small amount of oil is left in the pot, the onion smelts are put in the heat, the fragrance is added to the water, the red 99 base (red 99) is released, the vegetables are brought down, and the oiled fish chips, fish bones are placed on it and boiled in the fire for three to five minutes。

7

When the fish is ripe, they fill larger vessels and spill garlic over the fish。

8

It's also oiled and hot enough to turn the fire into a fire, so that the fragrances of the peppers and the dry chili can be blown out of the garlic。

Recipe Categories