Wood bean dry meat
By VicentaLakin
Recipe Recommendations
- fungus appropriate amount
- lean meat appropriate amount
- dried bean curd appropriate amount
- Xiaoqing pepper appropriate amount
- Little red pepper appropriate amount
- ginger appropriate amount
- garlic shredded appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Wood bean dry meat
1
Water boils woody silk and pulls out spares。
2
The silk is sprung with salt and a proper amount of water, and hot oil is added to the meat for half a minute。
3
Pull out the backup。
4
Hot oil for carrots for 1-2 minutes。
5
Then put in ginger garlic and pepper。
6
Turn it up for a minute。
7
Put it in the soy dry。
8
Two minutes to roll。
9
Put it in the back of the wood。
10
Then they shall be put in a spare silk。
11
Add proper salt and taste to the pot。