Baiguo Pot

By AlexHayes

Baiguo Pot
Gorgon euryale nourishes yin and kidney, coix seed removes dampness and water, plus nutritious fruits and vegetables and a proper amount of meat grains, this soup is sweet and delicious, suitable for all ages.

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Steps for Baiguo Pot

  • Make  step 0
    1
    Wash and dice mushrooms
  • Make  step 1
    2
    Stewed mushrooms with coix seed, gorgon seed and lotus seeds for 2 hours
  • Make  step 2
    3
    Cut the radish into diced pieces
  • Make  step 3
    4
    Break and wash the lilies, use fresh ones
  • Make  step 4
    5
    Eating too much ginkgo can be poisoned, so we only use a little to adjust the color of the soup
  • Make  step 5
    6
    Wash the wolfberry for later use
  • Make  step 6
    7
    Cut the meat into diced pieces
  • Make  step 7
    8
    Stewed mushrooms, coix seeds, gorgon seeds, and lotus seeds for 2 hours, add other cut ingredients to stew for another hour, add a little coriander and you can eat it.
  • Baiguo Pot Make Tips

    Rabbit likes to use the skyline's water-insulated saucepan, which not only ensures the original flavor, but also effectively prevents nutrient loss, and will not get angry.

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