Pork cologne
By VicentaLakin
Pork cabbage, scabs, eggplants, oxen carrots, and so on. We like vegetables more than meat, but we can't match them with meat. Sometimes girls get older than their masters. It's good. It's good to cook. I really like cabbage and mussels more than meat。
Recipe Recommendations
- pork belly 约150 grams
- cabbage 1/2
- water fungus 1 rice bowl
- red onion 1
- ginger 6 large films
- soy sauce 1 tablespoon
- soy sauce paste 1 tablespoon
- oyster sauce 1 tablespoon
- soy sauce 1/2t of
- refined salt 1/4 teaspoon
- rock sugar
- brown sugar powder 1/2t of
- pepper 1/2 tsp of
- brandy 1 tablespoon
- salty and fresh
- braised
- an hour
- senior
Steps for Pork cologne
1
The bouquets are 1.5 cm wide。
2
Ginger, onions。
3
Five flowers in the pot and a fire。
4
I'll put the bouquet out, I'll put it aside, and I'll leave the extra。
5
Put it in ginger and onions, it smells。
6
Turn it up for a minute。
7
The water is empty and a large spoon, a large spoon of soy sauce, a large spoon of platinum, a large spoon of platinum, a long-standing one-second spoon, a quarter of a spoon of salt, 6-8 grams of ice cream, a half of a spoon of red sugar, a half of a spoon of pepper powder, a large spoon of brandy, a small fire on the switch and a cap for about five minutes。
8
When the fire collects approximately one half of the juice, round cabbage and water hairs and ears are added and doubled。
9
Cover the pan so that the cabbage can smell like wood for about five minutes。
10
Free your hands for starch water, one second for powder and two for clean water, evenly mixed。
11
It's time to lift the cover, taste, pour the starch water, and smooth it。Pork cologne Make Tips
First, it is important not to burn too little. It is important to keep a proper amount of soup. 2. The spoons, spoons and cups used by peners in any food such as cooking, baking, etc., are used in international utensils and are not the spoons and cups that are usually used to fix drinks and carry food at home or in restaurants。