Chinese yam chicken soup pot

Recipe Recommendations

• sanhuang chicken 750 grams
• yam 500 grams
• lotus seed 50 grams
• dried longan 50 grams
• cooking wine appropriate amount
• Jiang 5 pieces
• salt appropriate amount
• chicken essence appropriate amount

• light
• stewed
• several hours
• ordinary

Steps for Chinese yam chicken soup pot

1

One Sanhuang chicken, wash it, and cut it into pieces

2

Put the chopped chicken pieces into boiling water, add ginger slices, and drop a little cooking wine

3

Remove the chicken nuggets blanched with blood, rinse and drain for later use

4

Peel and wash the yam

5

Cut the yams into chunks and set aside

6

Wash lotus seeds and longan in advance with soaking hair

7

Pour all the ingredients into a crock, bring to a boil over high heat, simmer for 2 hours, add appropriate amount of salt, chicken essence,

8

It's so beautiful to drink warm soup in early winter

9

It's so delicious, and the yams in it are also delicious

Recipe Categories