spicy balsamic pot
By MinaPollich
My husband and I both like to eat spicy fragrant pot. We tried one and thought it tasted good, but somehow it closed down. I went to several restaurants of the same type, but none of them were as delicious as the previous one, so I decided to try it at home by recalling the taste of the past! Hehe, if you have a friend you like, remember to vote for me!
Recipe Recommendations
- broccoli appropriate amount
- potatoes appropriate amount
- soybean oil skins appropriate amount
- mushrooms appropriate amount
- bamboo shoots appropriate amount
- lotus root appropriate amount
- base shrimp appropriate amount
- beef appropriate amount
- chicken breast appropriate amount
- edible oil appropriate amount
- hot pot base appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
Steps for spicy balsamic pot
1
Wash, cut or slice the vegetables in the picture, and blanch them in boiling water.
2
Wash the ingredients in the picture and cut the beef and chicken breast into small pieces.
3
Heat the oil and put more oil in than usual when cooking. Put the spices such as fragrant leaves, tsaoko, and star anise in a hot oil pan and stir-fry until fragrant.
4
Put the washed shrimp in a fragrant oil pan and fry until cooked, pick up and set aside.
5
Wrap the chicken breast and beef with starch, stir fry in a fragrant oil pan until cooked, and pick up for later use.
6
Add the dried peppers and pepper into sesame oil and continue to stir-fry until fragrant, add the hot pot base and put it into the pan, and boil to make red oil juice.
7
Put the fried vegetables and the processed shrimp, beef, and chicken breast into the pan and stir fry quickly. Add pepper and MSG and continue to stir well.
8
Since the ingredients have been processed until cooked before, they can be served by evenly cooking the seasonings.