The bean rice cake
By VicentaLakin
The bean cake is Changzhou food, once at the hotel, and it's left in the memory... ..it's turned out by memory。
Recipe Recommendations
- flour 300g
- salt 1g
- water
- glutinous rice appropriate amount
- mushrooms appropriate amount
- cowpea appropriate amount
- ham appropriate amount
- shrimp appropriate amount
- soy sauce appropriate amount
- chicken legs appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The bean rice cake
1
The rice bubble is followed by an electric cooking program。
2
Shrimp dry immersion, mushrooms shredded, and soybeans cut。
3
Shrimp dry cuts, ham cuts。
4
Pick up the pan and make some chicken。
5
Pour the sugar into the pot and add the raw mix。
6
300g flour is added to 1g salt, 50 degrees of hot water rinsed face (preced before processing the beryllium pie), and 20 minutes after waking up, split into two, half of it (the other half i made a cage pack)。
7
Six copies were divided。
8
It's thin, it's thin。
9
Plate the rice。
10
It's folded。
11
Enter the figure。
12
Turn it over and make it look good。
13
Another way to wrap it up, put it on the head。
14
It's as if it's folded。
15
Turn it around again。
16
Cut the extra。
17
Make it work。
18
It's fine on both sides of the taco。
19
Diagonal cut。
20
Looks good。
21
Let's fry another egg。
22
Powerful breakfast。