Congee
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Congee

1
A spoon of salt is added to the rice wash and plastered for 15 minutes。
2
Scrambles clean up。
3
Peas wash。
4
Chicken claws go flying。
5
Put it in the casserole。
6
Boiled rice in half an hour。
7
Add the stairwell。
8
Now, we're going to treat shrimp, we're going to fry our feet and we're going to go back to the shrimp line, and we're going to make it with salt and pepper oil for 10 minutes。
9
And when the rice blossoms in peas。
10
Put it in the shrimp again。
11
The fire is cooked。
12
Taste it。
13
Put on a saucer。
14
Let's go。