Steak rice
By VicentaLakin
When it comes to ribs, apart from soup and red fever, I like to cook ribs with rice, but because I don't have time for work, I can only eat them in restaurants near the company, and I remember a shop that sells them for good food. In the event that the Labour Day company was on holiday and was free to work, the baby and the husband were given some culinary food from their home appliances. When it comes to rib rice, first it is made with pig ribs, which are commonly called ribs, because the meat tastes the best, rice and ribs are immersed with cold water for two hours, water is replaced with two to three times between the ribs, then water is washed and then drained into the ribs, water is washed with warm water and the ribs of the raisins are fluted and cooked with rice in an electric table for 230 minutes。
Recipe Recommendations
Steps for Steak rice
1
All the food items are ready, the ribs and rice purchased fall into cold water in two bowls for two hours, the amount of rice and ribs is adjusted to suit their own circumstances, the immersion of the ribs is replaced with water every half hour, and the initial blood water is removed from the ribs. It's best to cook ribs, and it's best to eat。
2
Water pours into the pot, into the immersed ribs, and when the fire boils, it extracts moisture from the surface of the controlled dry ribs. Water for the ribs is the removal of extra blood from the ribs。
3
Early pouring into hot water, washing the foam from clean ribs in hot water, pouring into the pot two spoons, old smoke, half a spoonful of wine, one spoonful of platinum oil, one spoonful of sugar, two spoons of salt and one spoonful of pepper. The percentage of materials used to pick up ribs can be adjusted to their own tastes。
4
The immersed rice wash pours into the electric cooker the usual rice-cooked water, pours together the pickled ribs and the pickled saucer water into the cooker's cooker, and puts a lid on the cooker keyboard。
5
The mushrooms and carrots bought were washed with one dry flour and then poured into a small amount of edible salt for 15 to 20 minutes before they were cleaned and then cut into a small spare. Mushrooms and carrots with dry flour and edible salt are used to remove the dirty stuff that is sewn with mushrooms, and salt can remove 80% of pesticide residues of mushrooms and carrots。
6
The peas that were bought were stripped of their skin with their hands and the seed of peas was poured into the bowl with fresh water and salt for 15 to 20 minutes to clean up。
7
It pours water into the pot, boils it open, washes it clean, boils it up to one to two minutes to get it in the plate. The peas were given water to remove the smell of beans from the peas。
8
A minute to two minutes after cooking rice and chopsticks are boiled and a small amount of edible oil is poured into the boiler after the break-off. Turning up carrots and fragrances is the first time that carrots and fragrances are starting to taste, but the oil can't be pouring too much, otherwise the raisins will be greasy。
9
Fried carrots and mushrooms and watered peats were poured into the electric table, respectively, and the spoons were used to mix all the food in the table。
10
The tiara lids of the tiaras are evenly mixed with the tiara lids, the cooking keys are down again, until the tiara jumps again, and the fragrance of the ribs is ready。Steak rice Make Tips
1: Bone and rice are boiled once more until the breaker, so that the ribs are not cooked. 2: Vegetables can be added or adapted to their own tastes. 3: Vacuum and immersion of ribs is intended to remove excess blood water from ribs. 4: The fragrances must be washed with warm water. Cold water washes the meat from the ribs. 5: The best thing to do is to make ribs, which are the best in pork. 6:The skin of peas is stripped to remove the extra soybeans。