Skull soup
By VicentaLakin
Recipe Recommendations
- Tong Gu 1000 grams
- lotus root
- lotus seed appropriate amount
- Lily appropriate amount
- salt appropriate amount
- Jiang appropriate amount
Steps for Skull soup
1
Bones clean, water spare。
2
Lotus slices。
3
The Lotus lilies are ready。
4
All materials are placed in high-pressure pans, boiled with appropriate quantities of water for a few minutes, free of foam and caps for 15 minutes。
5
It's fine with salt。