♪ The ridge of Dutch beans ♪
By VicentaLakin
Now there's a lot of vegetables, and it's the spring when you say the freshest. The dry climate is characterized by high proteins, low fats and nutrients of coarse cellulose. It's nice and fresh and delicious and cooking。
Recipe Recommendations
- tenderloin 150 grams
- snow peas 150 grams
- spring bamboo shoots 1 bag
- mushrooms of 5
- onion one
- oil a little
- oyster sauce a little
- salt a little
- spiced powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ The ridge of Dutch beans ♪
1
Rin, 150 grams, Dutch beans, 1 bag, 300 grams, mushrooms, five and onions。
2
The Dutch beans were washed clean, the water was dipped for half a minute, and it was immediately cold。
3
The mushrooms are purified, the onions are cut, the jade blades are cooked and washed with bubbles, the spinal meat is purified with silk powder, and the sauce and oil is scratched。
4
Get all the food ready。
5
Heated pans with onion flowers with a little oil, then fried with mushrooms, then rinded meat, sprouts, a spoonful of pelican oil, Dutch beans, a little fragrance, a little salt, a little balm。
6
It's so sweet and sweet and delicious。