stewed lotus root
By EliCassin
A few days ago, a friend talked about how delicious their stewed lotus root was. While drooling, he gave it a try and thought the taste was really good. Stewing it in one pot can produce several dishes, and the method is not difficult. If you can't finish it, return to the pot and stir-fry it, it will be even more fragrant. You become addicted to eating it. You have been stewing it for three consecutive days. Ho, ho, spread pictures
Recipe Recommendations
- lotus root second section
- pork belly 250G
- beef 250G
- dried red pepper 100 grams
- Jiang a
- octagonal appropriate amount
- clove a little
- cinnamon two-stage
- tangerine peel a little
- nutmeg 3-4 one
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for stewed lotus root
1
Don't peel and wash lotus root and place it in a casserole.
2
Put the washed pork belly into the casserole
3
The beef tenderloin is also put in the casserole
4
Wash all seasonings (star anise, cloves, cinnamon, tangerine peel, nutmeg, pepper), put them into the pan (preferably put them in a seasoning bag or wrap the spices with gauze), and pat the ginger and put them in.
5
Pour in some soy sauce, but pour more to make it easier to color. After mixing, the soy sauce will turn into sauce red.(It is best to add enough water in the stewed soup and not add it in the middle to avoid damaging the marinade. Taste
6
Pour in a little cooking wine and bring it to a boil over high heat. Remove the floating foam in the soup and continue to turn to medium heat to cook until the meat is penetrated with chopsticks. If you can easily pass through it, you can add salt and five-spice powder to the pan to taste and bring out the flavor. The soup should be salty than the usual saltiness of cooking;
7
The braised pork can be taken out and eaten in about 1.5 hours (the marinade in the pot can be used to stew some tofu skins, seaweed, eggs, etc.)
8
Cut the stewed lotus root and meat into slices and serve