Sour pork stew
By VicentaLakin
It's sour and sour, it's roasted with some pork, and my adults and kids like it, sour and appetizer, and it's a special stick。
Recipe Recommendations
- sauerkraut 500 grams
- pork belly 200 grams
- vermicelli 180 grams
- garlic 10 grams
- green onions 10 grams
- salt 5 grams
- soy sauce 5 ml
- mature vinegar 5 ml
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Sour pork stew
1
The sour dish washes the laceration twice。
2
Five flowers to clean up after slices。
3
And put a little oil in the pot, and roasted the flowers。
4
The small and medium fire fryed the fat out of the flower meat。
5
Add a proper amount of onions and garlic
6
Add the right amount of raw smoke。
7
The sour is in the pot and fried。
8
Add appropriate water to boil
9
When the water boils in the pot, the powder is poured into the pot。
10
It's boiled on the top of the pan to the point where it's cooked to its liking。
11
Add adequate salt。
12
Add the right amount of raw smoke。
13
Get a little jealous。Sour pork stew Make Tips
Powder can be bubbled with hot water in advance and then boiled in acid. But I like the way it's cooked. It's better. It's delicious. It's not sour, so it's a proper amount of vinegar, and if it's sour, don't be jealous。