octopus fan salad
By VicentaLakin
The octopus is rich in cow sulfuric acid. It promotes the brain tissue and intellectual development of infants and young children. Mothers who are breastfeeding can eat as much as possible. Cow sulfuric acid is also effective in protecting cardiovascular diseases. A simple salad。
Recipe Recommendations
- fans
- octopus appropriate amount
- sacred fruit several
- eggs of 2
- pepper appropriate amount
- salad dressing small amount
- salt a little
- vanilla appropriate amount
Steps for octopus fan salad
1
Fans, holy fruit, eggs ready for use。
2
The octopus was washed clean and cut。
3
10 minutes of pepper powder, salt, vanilla pickles。
4
The dish is placed on tin paper and placed on tin paper。
5
It's 220 degrees up and down, baked for 20 minutes。
6
The fruit is half-cut。
7
The fans are boiled。
8
The fans set the bottom。
9
Eggs, octopus, holy fruit, vanilla on the surface。