"Nadu"'s home also has a "spicy spicy pot" that is indeed tempting and delicious, but it is indeed expensive! Two people eat it and order a drink at least 150 yuan. I like this with my husband, but it's not like going to eat every day. My wallet is suffering.
So I decided to try it myself, but I didn't expect it to be a success the first time! My husband said that although the taste is different from the one in the shop, it has a different flavor and is very delicious! Hahaha. I am so happy. Ho ho ~~~
spicy balsamic pot
By ShaunPadberg
Recipe Recommendations
- oil wheat appropriate amount
- cabbage appropriate amount
- mushroom appropriate amount
- day lily appropriate amount
- fungus appropriate amount
- Seafood meatballs appropriate amount
- bacon appropriate amount
- pork belly appropriate amount
- white sesame appropriate amount
Steps for spicy balsamic pot
1
Prepare the ingredients: rapeseed, cabbage, mushrooms, day lily, fungus, cilantro, white sesame seeds. The spicy fragrant pot is very casual with ingredients. These are must-order for my husband and I every time. Everyone can add whatever they like. It's fine.
2
Prepare the ingredients, konjac flour.
3
Seafood meatballs, bacon, pork belly.
4
Prepare seasonings: onion, ginger, garlic, pepper, pepper (add according to personal taste).
5
Prepare seasonings: 1 tablespoon of bean paste, 1/3 tablespoon of light soy sauce, 3 pieces of rock sugar, a little chicken essence, and a little salt.
6
[Blanking water] Cabbage and mushrooms.
7
[Blanch water] Daylily, fungus.
8
Blanch seafood meatballs in water. If you don't like to stir-fry, blanch them with water first. Mushrooms, fungus, day lily, fungi, and seafood meatballs can be boiled for a while longer, and I will cook them straight.
9
Add oil to the hot pan and add more than usual cooking. Stir fry onions, ginger, garlic, pepper, and rock sugar when it is 80% hot.
10
After frying until the aroma is fragrant, add pork belly and bacon. After the meat changes color, add a large spoonful of bean paste and continue frying. Then add half a spoonful of soy sauce. I always turn on high heat when frying.
11
Then add the boiled [ingredients], the well-fried konjac vermicelli and oil wheat vegetables, stir-fry for one minute and serve.
12
When taking out the pan, sprinkle some white sesame seeds and minced coriander (cut the coriander wider, not too crushed). It will look good ~ it will be delicious.
13
This pot costs at least a hundred yuan in Nadu. But I did some calculations and the cost did not exceed 25 yuan. It's very cost-effective. It's clean and sanitary while enjoying the fun of cooking. Why not?