assorted vegetarian buns

Let's make the fermented dough first, put the dry yeast powder into a small bowl, melt it with warm water at 30 degrees, put the flour and sugar into a basin, and mix well with chopsticks. Then pour in the yeast water, stir it into blocks with chopsticks, then rub it into a ball repeatedly with your hands. Finally, cover the basin tightly with a damp cloth (to prevent the surface from drying out), and place it in a warm place to let sit. This process takes about an hour (the fermentation time depends on the indoor temperature, and the dough is in a honeycomb shape, which means it is ready)

Practice: 1. Put the celery leaves in a boiling water pot and blanch them, then cool them immediately. Add the right amount of salt when blanching, so that the color can be locked ~ Squeeze the blanched celery leaves to dry, chop them into pieces for later use. 2. Soak the vermicelli and chop them into pieces. 3. Cut the tofu into pieces, put it in the pan. Appropriate amount of oil, when the oil is hot, add chopped onions and ginger and saute until fragrant, add tofu and eggs, and stir fry until golden brown. After cooling, mix with celery leaves and vermicelli, add salt, sugar, sesame oil, and chicken essence, and mix well to form a filling.

Start making steamed buns: 1. Take out the dough, knead it evenly, rub it into long strips, make into a dough, roll it into a round skin with a thick middle and thin periphery, wrap it in the filling, and hold the edge of the dough with the thumb and index finger of the right hand and fold it until the mouth is closed and the folds face up to form a green body. 2. The prepared steamed buns should be left for 10-15 minutes, called wake-up noodles, and then steamed again.

Put a little oil into the electric cake pan, put the prepared steamed buns into the pan, leaving a little space between the steamed buns, and pour in the water that covers 1/3 of the steamed buns; cover the lid, after the water boils, turn to medium high heat and fry until the water is quick to dry (hear a squeaking sound), then turn to medium high heat and fry for 3-5 minutes;

The steaming steamed buns are out of the oven ~~~