spicy balsamic pot

Recipe Recommendations

• oil wheat appropriate amount
• cabbage appropriate amount
• mushroom appropriate amount
• day lily appropriate amount
• fungus appropriate amount
• Seafood meatballs appropriate amount
• bacon appropriate amount
• pork belly appropriate amount
• white sesame appropriate amount

• hot spicy
• fried
• half an hour
• ordinary

Steps for spicy balsamic pot

1

[Ingredients](Vegetables, fungi)

2

[Ingredients] Meat

3

[Seasoning] Scallion, ginger, garlic, pepper, pepper (added according to personal taste) 1 tablespoon of Pi County bean paste, 1/3 tablespoon of soy sauce, 3 pieces of rock sugar, a little chicken essence, and a little salt

4

[Blanch water] If you don't like to stir-fry cabbage, mushrooms, day lily, fungus, and seafood meatballs, please blanch them with water first. Mushrooms, fungus, day lily, fungus, and seafood meatballs can be boiled for a while longer, and I will cook them straight.

5

[Stir-fry] Add oil to the hot pan and add more than usual cooking. Stir fry onions, ginger, garlic, pepper, and rock sugar when it is 80% hot.

6

After frying until the aroma is fragrant, add pork belly and bacon, wait until the meat changes color, add a large teaspoon of Pi County bean paste and a third of soy sauce to continue frying

7

Then add the [ingredients] that have been boiled in water, as well as the well-fried konjac vermicelli and oil and wheat vegetables, stir-fry for one minute and you can serve the pan.

8

Sprinkle some white sesame seeds and minced coriander when taking out of the pan (cut the coriander wider, not too crushed) Hahaha It looks good, right? It's also delicious

9

My husband and I ate everything

10

Oh, by the way, I forgot to post the photo of bean paste. Personally, I think the key to this dish

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