Pork mushrooms
By VicentaLakin
Recipe Recommendations
- glutinous rice 500G
- tu pork 250g
- mushrooms of 5
- eucalyptus leaves appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cumin appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Pork mushrooms
1
The scavenger 9.9 pack of 100 pieces of rope。
2
Leaves are put in the pot and two spoons of salt are boiled for eight minutes。
3
Rice bubbles for two hours。
4
Five flowers to cut the trim, mushrooms to cut the little pieces and add a shrimp skin. It's got salt, it's fresh, it's platinum oil, it's two hours in the freezer
5
Pour down the water with good rice and wash one side. It's so fresh, so old, so salty and sour
6
All the food ready can start packing。
7
Packed tweezers。
8
There must be enough fresh water to get rid of the snails, and the fire boils for an hour and shuts down for an hour! If you're not particularly sure you can take one of them first
9
Cooked dumplings are as good as those sold outside