Wild mushroom donkey mixed soup

"Dragon meat in the sky, donkey meat on the ground" is people's highest praise for donkey meat. Unique traditional foods and local famous foods have been formed in many places in western Shandong, southeastern Shandong, northern Anhui, western Anhui, northwest Henan, southeastern Shanxi, northern Shaanxi, and Hebei. Winter is getting closer and closer. In order to resist the increasingly cold weather, we must not only strengthen exercise, but also eat more nourishing food in our diet. Donkey miscellaneous soup is such a nourishing food. Effectiveness As the saying goes,"Good intentions are regarded as donkey liver and lung", in fact, it should be "Good intentions are regarded as eating donkey liver and lung". This donkey liver and lung is really a delicious food that nourishes blood and nourishes the heart. It not only can cool blood and eliminate trouble, calm the mind and replenish qi, but is very helpful for myocardial weakness and myocardial ischemia.

I specially added wild mountain fungi to this dish. Wild mountain fungi are commonly used in my cooking now. Its umami taste is really irresistible. At the same time, wild mountain fungi are also very beneficial to the human body. Celery can effectively remove the fishy smell of donkey miscellaneous food and add aroma to the dish itself. The aroma of garlic sprouts can enrich the aroma of this dish.