lazy cowpea rice
Often when I oversleep on weekends, I am too lazy to buy groceries and stir-fry, so I make a pot of hot cowpea rice. Not only do I eat enough, I also save the trouble of washing so many bowls and chopsticks, haha...
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Steps for lazy cowpea rice

1
Wash and soak rice for more than an hour.
2
Prepare the required materials.
3
Cut mushrooms, cowpeas, and carrot into small pieces. Cut the pork belly into small pieces and chop the little red onions.
4
Do not put oil in the pan, stir-fry the pork belly until the oil is reached.
5
I added some chopped lean meat.
6
Add mushrooms and stir-fry until fragrant.
7
Add the red shallots and stir fry until fragrant.
8
Add cowpeas and carrot and stir fry, then add salt and a little soy sauce.
9
Drain the rice and pour it into the pan, add water. The amount of water is less than that of rice. Don't stir fry at this time, cover the lid and bring to a boil over medium high heat, and simmer for 10 minutes on low heat.
10
After ten minutes, the rice is cooked. At this time, stir fry well and serve.
11
Served with a bowl of chicken soup, a simple lunch was served like this.