Frozen peanut butter
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- mushrooms appropriate amount
- tofu appropriate amount
- peanuts appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- bean paste appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Frozen peanut butter
1
The mushrooms are immersed in water。
2
The meat is salted, the wine, the raw, and the starch is mixed for 10 minutes。
3
Mushrooms, tofu cuttin, garlic cut off。
4
Peanut rice is baked in ovens and red clothes are removed。
5
It's broken in a bag。
6
It's hot and hot in the pot, and it's hot in the bottom。
7
Put in the paste。
8
Put in mushrooms and tofu。
9
Put in two spoons of bean petal sauce, boiled with water, and peanut rice when the soup gets smaller, with salt。
10
Smashed peanut butter, mixed noodles。