tomato soup

Recipe Recommendations

• tomato of 3
• eggs of 2
• mushrooms appropriate amount
• lean meat 2 flowers
• oil appropriate amount
• salt appropriate amount
• onion appropriate amount
• soy sauce appropriate amount
• starch appropriate amount

• sour and salty
• cook
• ten minutes
• simple

Steps for tomato soup

1

Wash and prepare raw materials.

2

Slice tomatoes, mushrooms, tofu, and lean meat, chop onions, and separate the onion white and onion leaves.

3

Mix the lean meat with starch and soy sauce well, and beat the eggs with salt into egg liquid.

4

Heat the pan and cool the oil, heat it up, add the eggs and stir them into pieces, and shovel them aside.

5

Add the chopped spring onion and stir-fry until fragrant.

6

Stir in tomatoes to make sauce.

7

Transfer to the soup pot, add the chopped tofu and mushrooms, and add salt to taste.

8

Bring to a boil over high heat. After cooking over medium to medium heat for about 5 minutes, slide the meat slices in with chopsticks. The meat slices change color and turn off the heat.

tomato soup Make Tips

Recipe Categories

• home cooking
• soup recipes
• Autumn recipes