Porridge of mushrooms
By VicentaLakin
The weather has recently been unstable, when heavy rains are pouring down, when the sun is so hot, the temperature is like a roller coaster, people suffer and they eat. My kitchen is hot in the summer. I don't want to cook today. I want to cook a porridge. I want to cook. It's easy to cook porridge with an electric cooker, and it's easy to bake with fire。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for Porridge of mushrooms
1
It's clean, and a spoonful of corn oil is bubbling for half an hour。
2
Water first。
3
When porridge is cooked, they cut thin slices or silks, cut a little ginger, a spoonful of wine, a little salt, even scratching。
4
When the water boils, it pours into the rice, so that it can be squeezed with a spoon to prevent the grain's bottom from adhesive to the pot and then normally boils the porridge。
5
Fresh mushroom slices, water for a minute, and then a spare。
6
When porridge is boiled to the countdown of 20-30 minutes, it pours into the meat tablets, with chopsticks to remove them and prevent them from forming into groups。
7
Pour the mushrooms, mix them, and keep cooking on the cover。
8
The lettuce washes the laces。
9
In the last five minutes, add a little bit of cuisine。
10
Pour it in the spinach。
11
Add half a spoon of salt。
12
Smash it and boil it to the end of the hour. That's good。Porridge of mushrooms Make Tips
The porridge is made smoother by the use of oil for a little bit, so that it is not allowed to use oil of obvious taste. The porridge is better when the water is in the pot, the grain is more likely to explode and the rice is easier to paste. Skinny meat can be replaced with beef, chicken, fish chips or shrimp. Three, you can have your own food。