How to make Chicken soup - VicentaLakin's Recipe

Recipe Recommendations

chicken legs a
Pleurotus ten pieces
wonton skin appropriate amount
coriander a little
shallots a little
shrimp skin a little
laver a little
Jiang appropriate amount
yellow wine appropriate amount
sesame oil appropriate amount
edible oil appropriate amount
salt appropriate amount
pepper noodles appropriate amount
oyster sauce appropriate amount

salty and fresh
cook
an hour
simple

Steps for Chicken soup

1

One chicken leg, wash away from the bones and hang the chicken to the flesh。

2

The mushrooms wash the water, tear it to pieces and dry the water。

3

Scrambles, ginger, onions。

4

Salt in the meatloaf, pretzels, pelican oil, an egg, strung in one direction。

5

Then add a little oil for consumption, and join the fracking mushrooms, and mix them for consumption。

6

A small amount of salt, cold water and face, and a hard layer of face, which is crushed to thin skin with my electric pressurizer, cut into square pieces。

7

He's a bit anxious when he's back from work。

8

Let's start with chicken soup: cut the skins and bones off into small pieces, put a little bit of yellow wine in the pot, soak them up and wash them off。

9

Put a little edible oil on the bottom of the pot to prevent the cuddly pot from burning, first into the chicken corset, then into the chicken corset, then into the chicken corset, then into the water, and then into the ginger, and then the fire。