Sausage, meat and meat
By VicentaLakin
Recipe Recommendations
- rice 200 grams
- water 180 grams
- sausage appropriate amount
- pork belly appropriate amount
- mushrooms appropriate amount
- green vegetables appropriate amount
- oyster sauce appropriate amount
- fish sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Sausage, meat and meat
1
Rice is washed and immersed in water。
2
Five flowers to wash。
3
Mushroom slices。
4
Cleaning of water in Shanghai。
5
In the pot, the proper amount of oil is put in the heat and the meat is cooked up to two minutes later。
6
Put in the mushroom frying。
7
Put it in the cuisine for a moment。
8
Put the cooked food in the bowl。
9
The rice in the stone pan is put on the stove to boil the surface dry。
10
Put in good sausage。
11
Five minutes after entering an egg to cover the fire。
12
I'll put in five flowers, mushrooms and vegetables to cover the fire for a few minutes。
13
A little bit of oil cover in the side of the pot, and then it's off fire。
14
A bowl of sauce is made: stork oil, fish truffles, raw water, evenly mixed in the bowl。
15
I'll just pour it in the food。
16
The finished product。
17
拌匀后The finished product。