Boiled beef on the edge
By VicentaLakin
You'll always be able to cook with precision, and you'll always be able to do that. Some say after lunch, "The soup can't be left with the rice line."
Recipe Recommendations
- beef appropriate amount
- bean sprouts appropriate amount
- zucchini core appropriate amount
- bean skin appropriate amount
- fungus appropriate amount
- Flammulina velutipes appropriate amount
- vermicelli appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- Teng Jiao appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- water appropriate amount
- bean paste appropriate amount
- chopped pepper appropriate amount
- spiced powder appropriate amount
- lime appropriate amount
Steps for Boiled beef on the edge
1
Beef immersed in blood and water。
2
Make other leftover mollusks, golden needle mushrooms, powdered sticks。
3
Bean sprouts and bean skin spare。
4
Beef slices。
5
Put it in starch, lemon, sauce, salt, oil, wine。
6
Pickled for about half an hour。
7
Ginger and pepper, pepper for the vine。
8
Onions and garlic are shredded. Paprika changed the knife。
9
Bean skin and scrawl。
10
The boiler is hot and hot, and the soybean sauce and pepper sauce are added。
11
Add a proper amount of boiled water。
12
Tonga saline, with bean sprouts and wooden ears cooked。
13
They're cooked in gold and powdered mushrooms, and then they're produced。
14
Keep cooking the gills and bean skins, and then they'll come out。
15
The salted beef will be cooked to the color。
16
The soup is pouring into the soup pot。
17
Spray onions, garlic, chili and chili powder, with hot oil。
18
Beautiful food is perfect。
19
Come on, boys。Boiled beef on the edge Make Tips
Enjoy your life