Lily Dutch beans
By VicentaLakin
dutch beans are also called chinese beans and lentils. its nutritional value is very rich, and it tastes delicious, and it supplements the proteins and amino acids that the human body needs, which contain large amounts of dietary fibres that can effectively contribute to intestinal creeping, as well as the vitamins e, vitaminb, vitaminc and vitamina that the human body needs, which have a pyrolytic, spleen-capacitating effect and enhances the human body ' s immunity. together with fresh lily and salty home-made sausages with stomachs, it is a delicious and nutritious dish。
Recipe Recommendations
- snow peas appropriate amount
- sausage 1 piece
- Lily
- garlic appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Lily Dutch beans
1
Dutch beans choose silk at the tail and edge, and wash clean asphalt。
2
Weenie, garlic, garlic。
3
Fresh lilies, get rid of the old stains, clean the spares。
4
Garlic chops, weed slices。
5
Hot pans with salami。
6
Garlic in there。
7
Dutch beans are fried。
8
Dutch beans turned green and soft, and then they fell into lilies。
9
Put the garlic in。
10
Ten seconds of fire, salt and chicken powder。
11
Turn the fire even。
12
Out of the pan. Full of temptations。Lily Dutch beans Make Tips
Scrambling, making Dutch beans yellow, doesn't look good。