What's that
By VicentaLakin
There's plenty of food and good nutrition, one of the highest foods on our summer table。
Recipe Recommendations
- spinach 100 grams
- carrots 1 piece
- tofu skin 1 bunk
- fungus 50 grams
- fans 1 handful
- Flammulina velutipes 100 grams
- green onions 1 segment
- Dried onion one
- Jiang 1 block
- garlic 10 petals
- millet spicy 2 pieces
- pepper 1 handful
- coriander 1 piece
- soy sauce 3 tablespoons
- vinegar 3 tablespoons
- salt 4 grams
- sesame oil Half a spoon
- oil appropriate amount
- hot and sour
- mix
- half an hour
- simple
Steps for What's that
1
Food packs。
2
Molybdenum, tofu skins and carrots are cleaned and laced. Gold needles were squirted with salt water for a few minutes and cut to the root。
3
Preparing for onion slices, ginger slices, half garlic slices, half garlic slices, half onion slices, little rice slices, fragrance slices。
4
The pots turn off the water and shut down the fire, enter the fans for five minutes and extract the asphalt. The boilers boil water, with a small amount of salt and oil, and with spinach, tofu, golden needles, carrots, and wooden silk. The addition of oil and salt in the water not only removes part of the spinach sour, but also makes it green, as well as other odours, such as soybeans, which are cooled and squeezed into the water。
5
(b) Garlic oil: The oil is larger because of the large number of vegetables, first onions, onions, ginger, garlic and peppers, and then slag. Finally, we enter garlic and millet, and the garlic is thick, and the fire cools into the blend。
6
Dining: Scrambling of carrots, spinach, tofu-piss, mussels, needles and carrots in a blend, pouring in garlic oil, adding fragrance bands, smoking three spoons in life, vinegar three spoons, half a spoon of perfume, salt four grams。
7
The finished chart。
8
The finished chart。What's that Make Tips
It is important that, in order to be good, cuisine be made of garlic oil, with onions of garlic, onions and peppers on the base, so that the oil is fragranced. The amount of garlic and vinegar is sufficient, and the basic base tastes of the blends are available, and other spices, such as pepper oil, are added to the preferences. 3 and the food is soft and hard, so separate water, with a little salt and oil, makes green leaves green and removes the smell of soybeans. The food that passes through the water is cold and white and dry。