Spaghetti
By VicentaLakin
Inflammation summers, most people suffer from hunger and anorexia. A bowl of delicious noodles will allow you to throw away summer troubles, spread your appetites, shake your mind and rejuvenate your spirit。
Recipe Recommendations
- big meat 300 grams
- soybean sprouts 300 grams
- cowpea 200 grams
- Allium chinensis 100 grams
- salt appropriate amount
- onion appropriate amount
- spiced powder a little
- soy sauce a little
- oyster sauce appropriate amount
- chicken essence a little
- garlic appropriate amount
- dried chili appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Spaghetti
1
The soybean sprouts are washed clean, and it's best to be immersed with salt water。
2
It's nicer with a noodle, but the noodle can be ripe。
3
The frying pan is hot and hot, it's dry, it's onions, it's smelly, it's fried, it's polished。
4
Let the soybean sprouts go up a little bit。
5
Put the beans in flat。
6
The salt, the chicken, the beryllium and the kettle are even, the pot is flat, the water is flat and the vegetables are flat。
7
Change the fire and put the noodles in。
8
Put the noodles on the dishes。
9
Cover the pan for about ten minutes。
10
The pan covers are open, the soup is consumed in part, and the noodles that come into contact with the dish are immersed in。
11
This is when the noodles are shivered with chopsticks, and the vegetables and soup below are not disturbed. When you're shaking, you'll be able to boil for about five minutes。
12
Open the hood, spill the moss. There is nothing to do with this。
13
At this point, the soup is basically dried, the fire is shut and the vegetables and the face are smoothed with chopsticks。
14
The finished product。Spaghetti Make Tips
One, water and vegetables. 2. Put it in a bar and change it to a light fire, but not the smallest fire. 3. When the first face shakes, do not stir up the vegetables, let alone drain the soup. 4. No more water should be used for fear of drying up the soup, which would only make the noodles dry. The finished product requires a soft, dry, soft, red-hot face。