Shrimp and seafood
By VicentaLakin
Summer inflammation, if you don't want to cook, have a quick hand with seafood and a nice appetizer。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Shrimp and seafood
1
Shrimp goes to the shell, shrimp cuttin, keep the head。
2
A glass of rice is boiled with plenty of water, which is all the more important because it evaporates。
3
Rice has been boiled to the end of life, but it has not yet blossomed and has been boiled with shrimp。
4
Add this color to the shrimp head, and then make the smell and get the shrimp head out。
5
Join the mushrooms, the dried squid, the dry bee goes on。
6
I'll get to the rice, the rice, the rice, the shrimp and the ginger chips, and I'll cook the shrimp。
7
It's really nice to have a piece of congee with a shrimp head. It's better to put a little pepper on it. One can eat three bowls。Shrimp and seafood Make Tips
This one belongs to the Rolling Porridge. It starts with enough water. It'll evaporate a lot later, don't worry. If you're short, you have to heat up. The shrimp head has to be added to it so it doesn't taste so bad. Shrimp can be replaced with fish. It's fish porridge. If you're skinny, you're skinny. If you're a clam, you're a clam。