Porridge
By VicentaLakin
Recipe Recommendations
- rice 100g
- preserved eggs in 1
- lean meat 50g
- salt a little
- corn starch 1 teaspoon
- chives 1 piece
- salty fragrance
- cook
- an hour
- ordinary
Steps for Porridge
1
It's about half an hour to clean and clean rice。
2
Cooking into dense rice porridge。
3
Skinned meat with a little salt and a small spoon of corn starch evenly mixed。
4
A small spoon of fresh water stirs up。
5
The knife washes the water on both sides, washes the water on the skins and skins. Onions cut flowers。
6
A small boiler with a small amount of fresh water。
7
Put the raisins in the chopsticks and scatter them quickly。
8
Cook。
9
Porridge in the bowl。
10
Put it in the skin。
11
Put it in meat silk, onions, a little salt。
12
Just take the heat and mix it evenly。