Bazhen beef brisket pot
By ErikStroman
Ingredients: chicken essence
Recipe Recommendations
- beef brisket appropriate amount
- mushrooms appropriate amount
- carrots appropriate amount
- radish appropriate amount
- snow fungus appropriate amount
- Yun's ears appropriate amount
- Yuba appropriate amount
- lotus root appropriate amount
- salt appropriate amount
- aniseed appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Bazhen beef brisket pot
1
Clean the purchased brisket.
2
Cut the cleaned sirloin into slices.
3
Boil the cut sirloin with water to remove the blood.
4
Pour out the cooked sirloin and rinse it thoroughly.
5
Pour water into the saucepan, add the aniseed and ginger, and then put the processed sirloin to boil.
6
Prepare tofu.
7
Fold the tofu bamboo into small pieces.
8
Put a little oil in a non-stick pan and fry the small pieces of yuba (the fried yuba will not break easily during the cooking process)
9
Pick up the fried tofu bamboo and place it on a plate.
10
Preparation: carrot, radish, snow ear, cloud ear, mushroom, lotus root.
11
Peel and cut lotus root, carrot, and radish into small pieces.
12
Soak mushrooms, snow ears, and cloud ears with water to soften, clean them and cut them into small pieces.
13
Put steps (11, 12) into the badly cooked beef brisket, add salt, soy sauce, chicken essence, soy sauce and wine, mix well and cook over high heat for 20 minutes, then change to medium heat for half an hour.
14
Finally, change to the casserole to collect the juice, and you can do it.Bazhen beef brisket pot Make Tips
Warm tip: When cooking the yuba, fry it first, so that the yuba will not be easily broken during the cooking process.