It's soy sauce
By VicentaLakin
Coffee likes this, and the taste and the rice are made in tofu, one sip, delicious。
Recipe Recommendations
- oil tofu 250 grams
- glutinous rice 150 grams
- sausage Subparagraph 2
- front leg meat 50 grams
- corn kernels 1 handful
- carrots small half of root
- onion a little
- dried mushrooms 4 flowers
- green onions 1 segment
- Jiang 1 block
- starch 5 grams
- white granulated sugar a little
- soy sauce 3 tablespoons
- oyster sauce 1 tablespoon
- cooking wine half a tablespoon
- white pepper 2 grams
- salt 4 grams
- oil appropriate amount
- salty fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for It's soy sauce
1
Food packs。
2
Tofu cut off one side, tofu out, spare。
3
The rice requires an early overnight water dip and 40 minutes of evaporation from the steam boiler。
4
The dry fragrance was washed clean, and a 30-degree warm water bubble was used for 30 minutes, which was retained after the fragrance was deposited。
5
Sliced small particles, onions, carrots and sausages, respectively. Onions and ginger slices。
6
Precipice pickled for the front leg: a raw spoon, half a spoon for pelican oil, half a spoon for wine, a small amount of white pepper and a small amount of salt. Rice rice bowl juice: one spoon for raw, one spoon for platinum oil, one g of white pepper powder, a little of white sugar, two grams of salt, evenly mixed。
7
Scrambled in oil, blasted onions to slag。
8
It's half full。
9
Two minutes to pour into other ingredients。
10
Put it in a bowl of juice。
11
Pour rice。
12
It was then poured into the saliva, which was thrown into the rice。
13
I'm not sure if I'm going to do this。
14
The platinum is to be fried to the rice to fully absorb the fragrance, and the finished material is slime, dry and free of water。
15
With a small spoon, we'll put the greasy rice in the tofu bubble, not overfilled, too full of steam, which will swell。
16
The steaming pan was then added to the plate and the fire was evaporated for 15 minutes。
17
Prepare gravy formulations: one spoon, five grams of starch, one grams of salt, six spoons of water, evenly mixed。
18
Boiled in the frying pan, with a thick tan。
19
Pour a spoon on rice tofu. It's delicious。
20
The finished chart。
21
The finished chart。
22
The finished chart。It's soy sauce Make Tips
The plume is hard and needs to be quenched in a clean water bubble overnight to evaporate the plume. 2. The handling of meat cannot be broken, it must be cut into small particles, matched to the shape of other foods and taste best. 3. Dry rosy is not allowed to bubble with hot water, but needs to do so with warm water, which smelts to make the rice pie and tastes better. It is a pity that the soybeans have been thrown away and that they can be burned in rice pies to avoid waste. 5. The final juice can be offered on the basis of taste, and the coffee is thought to be more fragrance. 6. If the tofu tastes soft and tastes better, it can be prepared for juice as needed. 7. Tofu either covers high-temperature preservative membranes or covers a large circle of dishes in order to avoid a drop in water vapour。