Fish and weed
By VicentaLakin
It is well known that fish weeds are warm and resistant to viruses, and frequent eating of fish weeds prevents diseases of the upper respiratory system. Many people don't like the smell of fish weeds, but cooked fish weeds don't smell fish, and cooked fish weeds are powdered, especially delicious。
Recipe Recommendations
- rice 100 grams
- Houttuynia 100 grams
- lean meat 100 grams
- sesame oil a little
- salt appropriate amount
- pepper appropriate amount
- chicken essence a little
Steps for Fish and weed
1
Skinned meat is cut into meat, and a proper amount of salt, pepper powder, and chicken is picked and made for half an hour to make the meat taste. The first night of sleep can also be used to make meat pickles and freeze them in the freezer, and the next morning they will be taken out for porridge。
2
The rice is washed early and immersed in water for half an hour, which swells the grain. The boiler boils half the pot of water, and when the water is released, the immersed rice boils. The porridge needs to be boiled, and the rice boils, so that the porridge can't be cooked。
3
The porridge must be prepared with a constant disturbance that prevents the bottoms from getting thicker, which is usually mixed with rice, which turns into a fire every 10 minutes。
4
And while we're cooking porridge, we have to pick the root of the earring, clean it, and cut it into a two-centimeter-long spare。
5
The porridge is thick, and when it's ready, it's boiled for three minutes。
6
And when it is made of pickled meat and boiled, and when it comes to the pot, mix it evenly and boil it。
7
The meat is cooked with a proper amount of salt, pepper powder, and fragrance。
8
Turn off the fire, spread some onion flowers and then warm them up and eat them。Fish and weed Make Tips
People who don't like onions don't put flowers on them。