Sourfish
By VicentaLakin
Half the Sichuan people have loved to make sour fish in their small homes。
Recipe Recommendations
- grass carp a
- potatoes of 2
- tofu 1 block
- lettuce one
- lettuce leaves appropriate amount
- bean sprouts appropriate amount
- fans appropriate amount
- ginger small amount
- garlic small amount
- onion small amount
- coriander small amount
- sauerkraut appropriate amount
- pepper small amount
- dried chili small amount
- millet spicy small amount
- pepper small amount
- salt small amount
- little pink small amount
- cooking wine small amount
- hot and sour
- cook
- an hour
- ordinary
Steps for Sourfish
1
The herbfish are already handled by the seller, and they have to be cleaned up when they come back. They put their bones and chips in salt, pepper powder, powder, wine, ginger, onions, evenly mixed and made for 10 to 15 minutes。
2
Vegetables are washed, potatoes, pickles, tofu slices, leaves are cut, and fans water。
3
Get the sauna ready, as shown。
4
We put oil in the pot, we put sour, ginger garlic, peppers and dry peppers in the pot, and the little fire flipped and the fragrance rose。
5
We'll put oil in the pot, we'll fry the salted bones, and we'll boil the hot water into fish soup。
6
When the fish soup is boiled, the sour vegetables are boiled, and then again, the sauce, and the pickled fish chips are put into the fish soup. Lee
7
It can't be too long. Fish chips are white。
8
Put all kinds of washed-up vegetables in the pot and press the hard-to-cooked first
9
Put it on top, as it is not easy to cook。
10
Finally, boiled fish bones and chips are laid on vegetables with cuisine, onions and rice spicy. Bring the pot to the table。