Steam mushroom meatballs
By VicentaLakin
After eating the steaming mushroom meatballs outside, believing that the practice was complex, and occasionally trying to make the remaining tofu boxes, tofu and mushrooms, the practice was simple。
Recipe Recommendations
- salty fragrance
- steamed
- half an hour
- simple
Steps for Steam mushroom meatballs
1
Prepare mushrooms and tofu。
2
The meat and tofu, the mushrooms are not in the bowl together, with a little salt, peanut oil, raw smoke, evenly mixed sugar。
3
Dip a little perfume。
4
When you're in the middle of it, you're going to have to use your hands to turn the meat out of your balls。
5
It's in the plate, evaporated in the pot for 20 minutes。
6
Make a juice and put tomato cuttin in the pot and pour salt and starch water into a sticky juice。
7
Put it on the balls。
8
A thin, fragrance, fragrance veggie meatball is ready。